Another summer week, another week of fly-by-the-seat-of-your-pants meal planning. Meal planning has not been my BFF this summer. Or should I say *I* haven't been BFFs with meal planning. Or planned grocery shopping. Sigh. This week started out on a bad foot with us rushing back from a day at the lake with longtime friends just in time to open the freezer and hope for something easy to heat up. Then 4th of July was a blur and the day after the 4th came with its crankiness. And I woke up the day after and thought "we have no food". Alas, a trip to the farmers market solved that!
Sunday: spinach ravioli and meatball muffins
Monday: at a 4th of July get together
Tuesday: Mexican spiced grilled sirloin, retried black beans, sautéed onions, guacamole and carrot chips
Wednesday: leftover ravioli and caprese salad
Thursday: grilled pizzas: caprese and arugula/prosciutto
Friday: out to eat
Saturday: spinach turkey burgers, corn on the cob, pickled green beans
No comments:
Post a Comment