Temperatures have dropped and our lows are now in the 40s in the evenings and mornings. Fall is here for sure, let's just hope it lasts and doesn't turn into winter too quickly. I got two new cookbooks - Skinnytaste's Fast and Slow and 100 Days of Real Food Fast and Fabulous (notice a theme?) - and we have decided to make two cool-weatheresque recipes from those, along with some other heartier recipes for the week.
Sunday: pot roast, baby sweet potatoes, green salad with cucumbers
{Meatless} Monday: broccoli cheese soup
Tuesday: slow cooker chicken tortilla soup from Fast and Fabulous
Wednesday: slow cooker beef ragu with pappardelle from Fast and Slow
Thursday: creamy pumpkin pasta
Friday: leftover pasta or soup
Saturday: leftover beef ragu
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