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Thankfully, we had a family birthday dinner for my niece Sunday night because I was not ready to plan any meals for the week until Monday. My kids and I went to the farmers market and grabbed a bunch of things that we could throw together for meals.
Sunday: beef stroganoff and green beans
Monday: raw veggies, prosciutto, Parmesan, Brie, apples and figs
Tuesday: breaded chicken, cherries, yellow pepper strips, chips and guacamole
Wednesday: hummus layer dip with pita chips, cucumbers, fruit by the pool
Thursday: dinner at a friend's pool
Friday: grilled pork chop tacos with grilled red pepper strips, peach salsa, and avocados
Saturday: leftover pork tacos with the fixings
* Four of those dinners were enjoyed poolside....happy summer days!*
Sunday: fig and prosciutto pasta tossed with baby spinach
Monday: zoodles with kale pesto
Tuesday: leftovers
Wednesday: burgers, corn, avocado, tomato salad over arugula
Thursday: leftovers
Friday: date night
Saturday: at a pool party
Friday: grilled pork chop tacos with grilled red pepper strips, peach salsa, and avocados
Saturday: leftover pork tacos with the fixings
* Four of those dinners were enjoyed poolside....happy summer days!*
Sunday: fig and prosciutto pasta tossed with baby spinach
Monday: zoodles with kale pesto
Tuesday: leftovers
Wednesday: burgers, corn, avocado, tomato salad over arugula
Thursday: leftovers
Friday: date night
Saturday: at a pool party
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