How is it that summer break is already four weeks in?! It seems to be going by very quickly yet I feel very unproductive at the same time. I had all these grand ideas of projects to complete this summer. Ha! We seem to be living in eternal clutter and mess these days, despite my efforts to do light tidying up daily (and even getting my kids to help).
We are starting our last week of swim team - and this week's a doozy with two meets and a banquet. So the meal planning will be less than stellar. ;) Plus is it H-O-T so we will be utilizing the grill instead of indoor cooking. I'm going to make another attempt at grilled pizza this week, something we used to have more often but haven't lately. This time, I will try an arugula, prosciutto, and fig (or peach, if I can't find figs) topping. Doesn't that just scream summer? I *may* enjoy a glass of prosecco with it on the deck so I can pretend I'm in Italy for a moment. And it looks like I am getting all the ingredients in the farm box to make this wonderful grilled salad (see link below) featured on Pink Parsley. I haven't made it yet this year but I remember loving it from years past!
Sunday: leftover burgers, corn, spinach salad
Monday: deli sandwiches at a swim meet, sides will include cut veggies, mango, and popcorn
Tuesday: above mentioned pizza similar to this recipe but grilled
Wednesday: out with swim team after meet
Thursday: swim team banquet
Friday: grilled summer vegetable salad
Saturday: out for my sister's birthday
What are you going to be enjoying this week?
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