Sunday: spinach and mushroom linguine
Monday: crustless broccoli cheese quiche and pumpkin bread
Tuesday: black bean chili nachos (a la one of our favorites, The Grit restaurant in Athens)
Wednesday: butternut squash soup and Parmesan crisps
Thursday: roasted Rosemary lemon chicken, roasted potatoes, cauliflower, and carrots
Friday: leftover chicken and veggies, green salad
Saturday: Cobb salad with shredded roast chicken
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