This was a big hit for my family. My five year old even asked me to make more for her lunch tomorrow. I omitted the jalapeño and the nuts but it was still flavorful without being too citrusy and earthy without being to kale-y. It was a perfect side but can be part of a main dish too. This would be amazing topped with broiled fish, too!
Perfect for Fall Kale & Citrus Salad
1 bunch kale, washed, trimmed, and sliced roughly
Juice of 1 orange
Salt and pepper
1 Tbsp maple syrup
1 Tbsp evoo
1 clove garlic, minced
1 jalapeño, chopped finely (optional)
1/2 cup Greek yogurt or sour cream
1 large orange or 2 tangelos, peeled and diced
Feta, blue cheese or goat cheese to top
Toasted nuts (optional)
Mix orange juice through jalapeño in a jar. Cover and shake vigorously. Add yogurt and shake until well combined. Pour onto kale and mix well. Top with orange pieces and feta, toss lightly. Top with nuts if preferred.
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