Fall weather has arrived! This gives us the green light for comforting, warm meals like casseroles, soups, chili, and roasts. We have had a crazy October so far but this week, we are back to reality. Back-to-back trips are not easy to recover from but homemade dinners help. :)
Sunday: spinach ravioli with peas (after driving back from Florida all day)
Monday: spaghetti squash and turkey bolognese
Tuesday: spinach, tomatoes and eggs
Wednesday: Cuban picadillo with beans in pita pockets, lemon roasted cauliflower
Thursday: leftover picadillo over quinoa, boiled eggs and potatoes, spinach salad with beets, pomegranate seeds, and orange wedges
Friday: pumpkin alfredo with chicken sausage and spinach
Saturday: at a birthday party
Sunday: chili at a halloween party
I have had my eye on that pumpkin alfredo recipe for a few weeks now and can't wait to try it. I'm a big fan of creamy pastas (but really, who isn't?!) and I'm anxious to see how the pumpkin and sage amp up the depth of the flavor there! If I make it to the farmers market, I'll get some of their fresh pasta because it is so good, otherwise, I'll fall back on my store-bought one.
Now that it feels like fall, it's time to enjoy the hearty flavors in the meals!
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