I'm a sucker for pumpkin recipes this time of year. We have done the usuals, muffins/pancakes, even smoothies and pumpkin spice creamer. This year, we are expanding and adding even more pumpkin recipes to our repertoire.
We made these pumpkin breakfast cookies and they are a great option for something to grab on the go in the mornings. They were very easy to make, too!
Right before I left on my solo trip, I made a batch of pumpkin overnight oats for the kids to have an easy breakfast option while I was gone. I used ingredients I had on hand but it was similar to this recipe.
Since it is now officially soup season, I have put this on my soup recipe rotation and am anxious to try it. My kids will get a kick out of the grilled cheese croutons.
And lastly, I mentioned this in the weekly meals post, but I have been looking forward to trying this pumpkin alfredo since I saw the IG post a few weeks ago. It just looks perfect and I hope it doesn't disappoint!
Happy Fall Y'all!
No comments:
Post a Comment