So…where to begin? By far the biggest predictor of whether or not we will eat good food in any given time period is planning. That includes meal planning, snack planning, planning for sports and activities, planning for trips, and planning to be flexible when I just don't have a plan!
The next step is preparation. After you have plans in place, take steps to make it easy during the week, especially during evenings when you know you don't have time to cook.
Lastly, be realistic. It's not always possible to have fresh fruits and vegetables on hand for every single meal. It's not always (ever?) realistic to have gourmet meals that take 2+ hours to make. Keep it simple and don't put too much pressure on yourself.
More to come!
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