Saturday, July 18, 2015

Weekly Meal Planning for July 19-25

We have very little going on this upcoming week, so I'm envisioning some evenings at the pool and I want to make sure to have dinners that are either easily made at the pool or easily transportable to the pool. 

Sunday: grilled chicken drumsticks, caprese salad, grilled broccoli with lemon juice 
Monday: chicken and beef shawarma, tabouli, & yellow rice 
Tuesday: zucchini and yellow squash enchiladas 
Wednesday: leftover shawarma
Thursday: out to eat with family
Friday: out to dinner, girls had super eggs
Saturday: sandwiches before heading to Stone Mountain 

What's on your weekly menu?

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