Thursday, March 24, 2016

Easter Menu

Whether you're hosting an Easter meal, making something to take to the host(ess), or just like browsing for menus, I have some mouth-watering recipes for you! We are not hosting but will be making something to take to my father-in-law's house as a side for the roast he is cooking. 

I love starting out with a fun cocktail. What better way to start an Easter meal with family? This one will hit the spot for sure, as it has two of my favorite things - champagne and limoncello! http://www.myrecipes.com/recipe/champagne-limoncello-cocktails

No Easter of ours is complete without deviled eggs! One of my husband's favorites, and now my kids' love them too! http://www.100daysofrealfood.com/2014/04/17/recipe-deviled-eggs-without-mayo/

I'm not a big ham lover so I rarely suggest that as a main, although I know it's a popular one, especially in the south. I prefer some sort of roast. I got into making roasts regularly one season and this recipe was one of my favorites. It would be great as the star of an Easter lunch or dinner. Don't forget the popovers...heavenly. http://www.seriouseats.com/recipes/2013/01/hreb-crusted-round-roast-with-parmesan-black-pepper-popovers-recipe.html

What says "easter" more than carrots? This is an easy side dish full of nutrients. It's also simple to make and comes together quickly. http://www.cleaneatingmag.com/recipes/classics-made-clean/maple-glazed-carrots/

This side dish pairs well with a meat main, but also can be eaten as a one-dish meal for a non-holiday meal. http://www.pink-parsley.com/2013/03/spring-vegetable-tortellini-salad.html

A middle eastern staple salad, fattoush is a perfect addition to any spring or summer meal. The easiest part? It's okay to make ahead of time. http://barefootcontessa.com/recipes.aspx?RecipeID=514&S=0

And last but not least, the perfect end to any spring Sunday dinner but most of all an Italian Easter meal...Giada's recipe for Raspberry Tiramisu Trifle. So.So.Good. http://www.foodnetwork.com/recipes/giada-de-laurentiis/raspberry-tiramisu-recipe.html

Happy Easter!


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