Recipe: Beef Stroganoff

I found this beef stroganoff recipe that we loved several years ago. I hadn’t made it in a while and decided to make it again. I modified it slightly, but it was still a big hit! 

Beef Stroganoff

4 Tbsp butter

1/4 cup flour

Salt and pepper

1.5 lbs sirloin strip steak, trimmed and sliced thinly

1 onion, sliced

1 clove garlic, minced

1 green bell pepper, sliced

4 oz mushrooms, sliced

½-1 cup beef broth (I poured a splash of red wine first then added beef broth)

1 Tbsp liquid aminos (in place of Worcestershire)

Juice of 1/2 lemon

1/2 cup sour cream

Heat butter in a Dutch oven over medium heat. Add onions to the same pan. Cook for a few minutes, and then add garlic, peppers and mushrooms. Cook until tender. Remove and place in a bowl.

Lightly season beef with salt and pepper, then sprinkle with flour. Heat a little more butter if necessary. Add beef and cook (in batches as to not overcrowd) in the heated pan. Once all the meat is cooked, add the vegetables back in. Add wine, broth, liquid aminos, lemon juice, and a sprinkling of salt & pepper. Cook until mixture thickens, about 5-8 minutes. Remove from heat, stir in sour cream, mix until smooth and creamy. Serve over rice or egg noodles.