Dinners by the sea

We spent a week in the 30A beaches area, and since we had a full kitchen, we cooked a few meals instead of going out the entire time. My sister's family was there, too, and we took turns cooking. Here are our eat-in meals:

Cobb Salad with balsamic vinegar and olive oil 

Grilled Pork tacos with shredded cabbage, peach salsa, and guacamole

Grilled whole red snapper, grilled cilantro/lime shrimp, grilled pineapple, arugula, watermelon + feta salad with lemon juice and olive oil

Our lunches were simple -- mainly salads and sandwiches. Ham and cheese sandwiches; BLTs; arugula + Parmesan salad; egg scramble with red pepper, onion, and avocado; a spread of hard boiled eggs, prosciutto, fig, Parmesan, haloumi, arugula, watermelon, and sundried tomato ciabatta; prosciutto, watermelon, cantaloupe, parmesan, tomato, avocado, and pita bread.

We did eat out for about half our dinner meals, too. There was a lot of shrimp and red snapper consumption!