This week's meal plan got off to a rough start. (Translation: there was no plan as of dinner time on Sunday!) We had a late night school event Saturday evening and spent Sunday working on house-related things so 6pm came and I scrambled! Thankfully I had some eggs, ground beef, and salad stuff. The farm box came yesterday so there is some good, local produce being used! I'm putting those pesto zoodles and shrimp back on this week's menu because they were replaced by a school spirit night last week. And my oldest had a softball game Monday so we packed food.
Sunday: fried eggs in sautéed spinach and ground beef (similar to eggs in purgatory)
Monday: bell peppers, cheese quesadilla strips, olives, hummus, etc at a softball game
Tuesday: nachos with black eyed pea salsa, onions and peppers, guacamole
Wednesday: pesto zoodles with shrimp
Thursday: cucumbers, cheddar, Brie, apples, blackberries, rice balls, kale chips
Friday: out to eat after softball practice
Saturday: out to sushi with family
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