Happy Spring break! Cooler temps here are making seem more like a late winter break but I guess it's better than 90-100 degree temps! We have some staycation style plans in the works and will likely end the week with an annual favorite around here - the Dogwood Festival. I haven't put a ton of thought into meal planning for the week since we may be out and about but I have a few dinners in mind. My oldest requested chicken pot pie a couple of weeks ago and that never came to fruition, so we will have that at some point. We have all the ingredients for stir fry for tonight, and chili will make an appearance if the temperatures stay low(ish).
We are also planning a bunch of snacks for the week since we will be out and about, probably taking a hike or two, going to the botanical gardens, etc. We love having things on hand. I'll write up a separate blog post with recipes but here is what the girls and I have on our list so far: veggies and hummus, fruit with lemon yogurt dip, energy bites, breakfast cookies, chocolate beet muffins, frozen smoothie pops, and apple leather.
Sunday: beef and veggie stir fry
Monday: black bean nachos
Tuesday: stir fry leftovers
Wednesday: chili
Thursday: chicken pot pie
Friday: leftovers
Saturday: not sure yet
What's on your menu for the first full week of April?
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