Sunday: Mexican steak sandwiches, corn on the cob, guacamole, refried beans, black bean and tomato salad, watermelon
Monday: crustless quiche
Tuesday: leftover Mexican sandwiches, corn, refried beans, and peach guacamole for swim meet
Wednesday: family birthday dinner at my sister-in-law's
Thursday: swim meet/I'm out of town (up to my hubby) which means probably steak sandwich leftovers again
Friday: pasta leftovers from catered lunch at the pool, raw veggies
Saturday: salad with grilled vegetables and chicken
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