Weekly Meal Planning for Sept 27-Oct 4

Now that it's officially fall, we can talk roasts, soups, stews, chilis, and more! It has been raining for several days now. And while it's not really cold, it's cool and damp and just all around blech that screams for a comforting, warm meal. My farm box contents are starting to be less summer harvest and more fall vegetables, so I will slowly work on moving into heartier meals. For this week, we have a couple of crazy nights (soccer and spirit night) but otherwise, things should be pretty open. 

Sunday: eggplant fetti, green salad
Monday: pesto zoodles with shrimp scampi

Tuesday: slow cooker pernil with cabbage slaw
Wednesday: school spirit night 
Thursday: leftover pernil with slaw
Friday: cauliflower soup
Saturday: pot roast, potatoes, green beans, rainbow carrots