Tis the week of trying new recipes! I had earmarked a few recipes from the new 100 Days of Real Food Fast and Fabulous Cookbook to try this week. First up is the salmon recipe. We had been good about having salmon regularly and especially on Mondays, but that has fallen by the wayside recently! So this week, I set out to find some wild caught coho at Whole Foods (because I was too late to add some to our Nature's Garden order). They had some that I quickly defrosted and seared. It was a hit! Next up is chicken chili, and then lastly, we will try a beef bourguignon.
Sunday: "clean out the freezer" meal
Monday: pan seared simple salmon with red wine, roasted baby sweet potatoes, cauliflower, and asparagus
Tuesday: white chicken chili
Wednesday: leftovers
Thursday: weeknight beef bourguignon, green salad
Friday: at a christmas party
Saturday: leftovers
What's on your menu this week?
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