For our evening meal, I am stealing Skinnytaste's idea of Watermelon Caprese over a bed of arugula to serve with pesto salmon, pesto linguine, and roasted beets. We have had a cookout and BBQ this weekend, so I thought I would switch it up a bit today.
This dish is everything. Sweet, salty, peppery, crunchy and tender all in one bite. This will not be the last time it graces our table.
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