Here's this week's meal plan:
Sunday: burgers, tater tots, spinach & strawberry salad
Monday: spinach ravioli and balsamic-marinated tomatoes (I have a meeting at 6:30 so I need something quick and easy between swim team practice and my meeting)
Tuesday: zucchini, black bean and corn tacos with avocado slices
Wednesday: leftover burgers, corn on the cob, kale salad with peaches, feta and almonds
Thursday: pizza (spinach, artichoke & pepperoni)
We have family coming in town next weekend, so the plans have not been made yet. I'm sure we will be spending time at our neighborhood pool so there will likely be some grilling taking place there.
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