Summer temperatures are here, so that means salads and grilled foods! I got the list of produce items that will be in my farm box this week, so I'm planning out my menu. We already have one post-swim team practice "picnic" evening planned. That will likely be Thursday.
Here's my farm box produce list:
Red beets
Broccoli
Yukon Gold potatoes
Romaine Lettuce
Cucumbers
Tomatoes
Oranges
Peaches
These are my ideas for the week:
Sunday: I'm not in charge :-)
Monday: Grilled salmon, potato grill packets, spinach salad with grilled peaches, bleu cheese, and toasted pecans
Tuesday: Cucumber slices, cheese & crackers, hard boiled eggs, watermelon for picnic dinner
Wednesday: Grilled chicken drumsticks, caprese salad, broccoli and beet salad
Thursday: leftovers
Friday: dinner & a movie at our pool - likely chick fil a
Saturday: zucchini & shrimp pasta
Happy meal planning!
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